Culinary Specialties
It is well known that a plate full of healthy and local delicacies is the trademark of Slovenske Gorice. Taste it for yourself!
An important element of traditional cooking is the wood-fired bread oven, where virtually all types of dishes can be prepared. Delicious dishes are still prepared in them at most tourist farms and pizzerias.
Dishes made from seasonal ingredients are prepared with love according to traditional recipes, but with a touch of modernity and freshness. Thus, even the most demanding guests will certainly find something delightful in local restaurants and farms.
We present to you some characteristic dishes of our region that are well worth trying during your visit.
Slovenske Gorice
Flavors of Slovenske GoriceOkusi Slovenskih goric

Slovenskogoriška gibanca
Slovenske Gorice region is also known as the land of

Ocvirkovka
Ocvirkovka belongs to the group of characteristic ‘pogač’ of Slovenske
Kvasenica
Kvasenica is a one-layer ‘pogača’ made of yeast dough, which

Klecnprot
Klecnprot is a rich fruit bread that is usually prepared

Orehova potica
Orehova potica is a festive version of the Slovenian roll
Meat from tünka
Meat from tünka or ‘Kiblflajš’ is actually a way of