Bunderla Tourist Farm

On the farm, which comprises 6 ha of arable land (in addition to these 6 ha, 5 ha of land is also rented), you can see the method of obtaining crops and get acquainted with other farm tasks. Along with meat and dairy dishes, you will be offered exclusively seasonal, home-grown vegetables. They accept groups of up to 60 people, and the hostess Andreja also likes to prepare slovenskogoriška gibanca with cottage cheese or walnut filling. They also sell various dairy products such as cottage cheese and homemade cream.