Eder Restaurant

The history of the restaurant dates back to 1972, and the third generation continues the business with modern cuisine. In the hall for 150 guests, you will be treated to selected cuisine and selected own wines. They organize themed evenings, offer breakfasts, lunches, dishes made to order, and in the summertime also ‘all you can eat’ variants on the buffet of specialties from the grill, roast meat, fish and side dishes.