Meat from tünka or ‘Kiblflajš’ is actually a way of preparing and especially storing meat. For longer durability, smoked or salted meat is stored or immersed in a slag and kept in a big pot, which is also called a ‘kibla’ or ‘tünka’.
Meat from tünka or ‘Kiblflajš’ is actually a way of preparing and especially storing meat. For longer durability, smoked or salted meat is stored or immersed in a slag and kept in a big pot, which is also called a ‘kibla’ or ‘tünka’.